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Hardin-Simmons University 2018-2019

BSAD 2099, 3099, 4099 (1-4 credits) Special Topics

Designed to meet special needs of business students. May be

repeated when topic varies.

BSAD 2302 Business Statistics (3-3-0)

Business uses of

statistical methods in decision-making including probability

and probability distributions, sampling, tests of significance,

quality control, and correlation and regression analysis.

Prerequisites: MATH 1310. Fall, Spring

BSAD 2304 Business Analytics (3-3-0) [#]

Study and

application of quantitative tools useful for decision-making in

business and economics, including optimization techniques,

time series and trend analysis, simulation and risk analysis,

decision analysis, and data mining.

Prerequisite: BSAD 2302.

Fall, Spring

BSAD 3302 Business Communication (3-3-0)

An advanced

perspective on business communication skills, both written

and oral. Written work includes the writing process, workplace

communications, reports, and employment communication.

Oral work includes both extemporaneous and impromptu

presentations. Writing intensive.

Spring

BSAD 3303 Business Law (3-3-0)

An introduction to the

legal environment of business: courts and procedures, torts,

contracts, warranties, product liability, and the Uniform

Commercial Code. Fall, Spring

BSAD 3341 Databases and Websites

(3-3-X) Students will

learn how to apply theories of database design to create and

use databases in more than one relational database

management system. Students will learn how to create and

manage websites using a content management system.

Students will also learn how to choose a web hosting

company, how to purchase a domain name, and how to

modify layouts. Work in Computer Lab required.

Fall

BSAD 3367 Management Information Systems (3-3-0)

Examines the use of information and communication

technologies (ICT) in organizational settings from the

perspective of the non-technical manager. Emphasizes the

business manager's role in developing and managing

information systems and the uses of ICT to create competitive

advantages. Topics include the acquisition, management, use

and control of information systems and their impact on

individuals, organizations and society. Fulfills technology

competency requirement for majors in business.

Prerequisite:

CSCI 1303 or BSAD 2302. Fall, Spring

BSAD 4100 Internship (1-X-X)

The student will gain

practical, degree-related experience by applying to an

employment situation the principles & procedures learned in

the classroom. Some internship situations may be non-paid.

Grade of (S) satisfactory or (U) unsatisfactory only..

Prerequisites: Students must have completed at least 60

semester credits toward a business degree, and have the

approval of their advisor.

BSAD 4200 Internship (2-X-X)

The student will gain

practical, degree-related experience by applying to an

employment situation the principles & procedures learned in

the classroom. Some internship situations may be non-paid.

Grade of (S) satisfactory or (U) unsatisfactory only..

Prerequisites: Students must have completed at least 60

semester credits toward a business degree, and have the

approval of their advisor.

BSAD 4300 Internship (3-X-X)

The student will gain

practical, degree-related experience by applying to an

employment situation the principles & procedures learned in

the classroom. Some internship situations may be non-paid.

Grade of (S) satisfactory or (U) unsatisfactory only..

Prerequisites: Students must have completed at least 60

semester credits toward a business degree, and have the

approval of their advisor.

BSAD 4307 Job Search and Industry Analysis (3-3-0)

Research and analysis of industries and public companies

with a focus of those for which the student might like to work

upon graduation. Students will enhance critical thinking skills

through writing memoranda and business reports and

developing multiple presentations. Ancillary topics include

resume preparation and job applications, interviewing skills,

office politics, networking, and professional attire.

BSAD 4325 Business Ethics (3-3-0)

The BBA Capstone

course is a study of ethical principles and their application to

the business environment. Ethical issues in business, which

arise in its accounting, financial, managerial, and marketing

functions, include not only the duties and responsibilities of

the individuals and firms, but also general ethical issues

related to the role of business in society.

Prerequisites: Senior

standing, with the student having completed the business

core or concurrent enrollment in no more than one business

core course. Fall, Spring

BSAD 4352 Business Institutions in New York (3-0-X)

This

elective travel course is designed to acquaint students with

the most important business, financial, and regulatory

agencies in the financial capital of the United States. The

central element of the course is a one-week visit to New York.

Students will be expected to study a substantial set of reading

materials before the visit, and upon returning to write a

substantive paper based on their observations and study. The

visit will take place during May Term and all course

requirements must be completed by the end of the summer.

Prerequisite: Approval of instructor. May Term as needed

BSAD 4355 International Travel Course in Business (3-0-

X)

This elective course is designed to acquaint the student

with on-site understanding of how business is conducted in a

foreign country. Students will travel to and visit international

business firms and government organizations under the

supervision and direction of faculty. Students will be expected

to scrutinize a substantial set of reading materials before

travel occurs, and then develop a comprehensive paper

based on their observations and study of the country and

businesses that are visited. The country or countries under

consideration for this class will likely vary from year to year.

Elective credit for various functional disciplines within the

business curriculum is flexible and feasible. The visit will take

place during May Term and all course requirements must be

completed by the end of the summer.

Prerequisite: Instructor

approval. Summer as needed

CHEMISTRY (CHEM)

CHEM 1101 Essentials of Chemistry I Lab (1-0-3) [#]

Laboratory course providing an introduction to inorganic

chemistry emphasizing chemical reactions, solution

chemistry, gas laws and acid base chemistry.

Prerequisite:

Concurrent enrollment in or successful completion of CHEM

1301 is required. Fall

CHEM 1102 Essentials of Chemistry II Lab (1-0-3) [#]

Laboratory course providing an introduction to the principals

of organic and biochemistry. Topics covered will include an

introduction to organic chemistry, biologically important

molecules and metabolism.

Prerequisite: Concurrent

enrollment in or successful completion of CHEM 1302 is

required.

CHEM 1110 General Chemistry I Lab (1-0-3) [#]

Laboratory

course for studying the principles of chemistry: atomic and

molecular structure, stoichiometry, reactions in solution, gas

laws and thermochemistry.

Prerequisite: CHEM 1310 or

concurrent enrollment.

CHEM 1111 General Chemistry II Lab (1-0-3) [#]

Laboratory

course for studying of the properties of liquids, solids and

solutions, kinetics, equilibrium and thermodynamics.

Prerequisite: CHEM 1311 or concurrent enrollment.

CHEM 1301 Essentials of Chemistry I (3-3-0) [#]

An

introduction to the principles of inorganic chemistry. Number

handling, solution chemistry, gas laws and acid/base

chemistry will be among the topics covered. This course may

not be used to satisfy the degree requirements of science

majors or minors. Fall

CHEM 1302 Essentials of Chemistry II (3-3-0) [#]

An

introduction to the principals of organic and biochemistry.

Topics covered will include an introduction to organic

chemistry, biologically important molecules and metabolism.

The course may not be used to satisfy the degree